Crock Pot Roast
1 chuck roast (they are cheap and flavorful)
1 envelope of powered Lipton French Onion Soup mix
2 cans of Cream of Mushroom Soup
Potatoes and Carrots if desired
That's it. Just put the roast in the crock pot. Sprinkle with soup mix. Empty the cans of mushroom soup into the pot (you don't add any water), put the lid on and that's it. If you want to add potatoes or carrots, do that about 1 hour before the roast is finished. This makes its own, delicious gravy. You don't have to do anything but take out the roast, pour the gravy into a bowl and whisk it a little to make it smooth. Seriously, this makes the easiest roast ever.
Today is my copywriting deadline day so I have to get to work. Hope you have a wonderful Tuesday and find some time to sew. Cheery wave! Bev